Food for thought 

Mar 01, 2008

For a while, the was popular in hotel rooms. You are all set, sir. Here is your room key, and the key to the minibar. I always gave the key right back to the clerk. If I awaken at 3:00 a.m., I don't need to be tempted by a bag of M&Ms or a jigger of scotch. The minibar seems to be fading from the hospitality industry. I don't know why, but it must not have been the moneymaker it was supposed to be.

Welcome to my (monthly) world 

Jan 01, 2006

In previous issues of AMERICAN PRINTER, you might have noticed me on the back page, every other month. Beginning this issue, “Johnson’s World” will be here every month. Why? Does the printing industry need another commentator? What can you expect from me that you can’t get anywhere else? Glad you asked.